The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
As people get rich, they end up losing the health advantage of food availability.
The lasting influence of Amitabh Bachchan's Supremo, hitchhiking with Salman Khan, a taste of Tom Alter, Padmaavat's best scene and more in Sukanya Verma's Super-filmi Week.
A tourist's leisurely experience of this popular Rajasthan city is enriched by a hands-on interaction with its craftspeople
Now we need to fight back to reclaim our food and our habits. The only way to do so is to rediscover food as pleasure and be thrilled, not just by its smells and tastes, but also by the knowledge it embodies, says Sunita Narain.
Away from parents and in-laws, many couples find themselves unprepared for parenthood in a digital age. Nikita Puri explores apps that can ease the way.
A chemical engineer, Anirudh gave up his high-paying job to work for welfare of farmers in Tamil Nadu.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'Kalesaab could have easily earned Rs 1 lakh per month as rent from this place but he gave it to Muslims for free. Secularism in India is alive only because of people like him.'
The long-neglected fruit may finally get the recognition it deserves.
'China is where the action is, and from where new ideas ('String of Pearls', 'One Belt, One Road') emanate.' 'The Belt-and-Road initiative alone is unmatched in its sweeping dimensions,' says B S Raghavan.
It is definitely the heaviest in its class, which is likely to make in-city commutes a tad troublesome
Build something that customers love. And then sit back to enjoy it.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Businessman P C Mustafa wants Indian Americans to return home, Cognizant CEO Francisco D'Souza outlines how Indian tech companies could grow, Gaurav Dalmia has some investment recommendations while Subramanian Swamy warns that India is flirting with a debt trap.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
This episode doesn't reach the heights of the one with all the Kapoor siblings; Hema Malini and Zeenat Aman's blast from the past or Ranveer-Arjun's raita rendezvous but amply underscores SRK's reputation as the superstar we love to hear talk, writes Sukanya Verma.
What's eating the Kapoors? Sukanya Verma gives you some answers.
Watch out for the dangers you might get into when you immerse yourself into the latest viral game that blends virtual reality with the real world
Weekends can be fun without spending too much only if you could think a little creatively. It is indeed possible to have a killer weekend, even when on a budget!
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
Do tomorrow's work today, today's work now. If the moment is lost, when will you get to it?
In a weekly chat with readers, Love Guru offers relationship advice.
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
We look back at some of the most inspirational stories featured on Rediff Get Ahead in 2014.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Here's this week's collection of wacky and funny stories from around the world.
To be at Kakkathuruthu when the sun sets, according to National Geographic, is a surreal experience. Ambassador T P Sreenivasan tells us how the tiny island gradually charmed him.
Durba Dhyani set out to work from home and here's what she discovered.
Generations of Indian Americans have had Arthur first note their feats and recount it to the world. And that is why so many desis across America have been saddened by his passing.
Meet Uma and Krishna Prasad, a unique entrepreneurial couple from Hyderabad.
The flagship looks distinct from its peers and sports top-line hardware, but isn't a big upgrade over the G3.
Besides a great idea, it takes pluck, and some luck, to get going.
From starting with two sewing machines in her bedroom, Anita Dongre is all set to launch two stores in America. Archana Masih meets the designer for the working woman and the bride.
Vandana has been attempting to bring in radical changes in the unhealthy food habits amongst the tribals.
Ever wondered what financial advice would the Sarabhais of Sarabhai Vs Sarabhai churn out? Read on to know!
Two people can be reasonably happy if they tried sincerely, says Love Guru.
P Rajendran looks back on the 11 plus years he worked with Arthur J Pais, the India Abroad and Rediff.com editor, who passed into the ages on January 8.
Rediff.com's Love Guru answered readers' queries on their relationship problems.
